Florida Forever

Florida Forever was created in 2001 to succeed the extremely successful Preservation 2000 conservation program. Under Florida Forever and Preservation 2000, Florida has protected more than 2.4 million acres of land.

To name just a few successes, Florida Forever has protected:

53,600 acres of springs and springsheds.

5,190 acres of fragile coastline.

300,000 acres of sustainable forest lands.

158,700 acres of working agricultural lands.

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Protecting Rural and Family Lands

Last week, the Governor and Cabinet approved an agreement to acquire perpetual conservation easements over the 343 acre Smith Family Farm. The farm will be protected though the Rural and Family Lands Protection Program, administered through the Division of Forestry and funded by Florida Forever. A Florida Forever Coalition member organization, Muller and Associates, Inc., prepared the Smith’s application and wrote this about the project:

Muller said the Smith Family Farm project was compelling due to “Hastings’ strong agricultural character, the threat of development in this coastal county, and the Smith family’s commitment to farming.” The farm’s location near important black bear habitat was another significant factor. The easement will prevent development and provide a buffer to bear habitat.

Started in 1920, the Smith farm was proclaimed “Florida’s First Horseless Farm” when it acquired a tractor in 1930. While the Smiths are a long-time farming family, this sixth-generation operation closely monitors and adjusts to market demands. Tracking the increasing interest in the slow food movement, the Smiths run a Community Supported Agriculture (CSA) enterprise. This partnership between local consumers and the Smith family spreads the risks and rewards of the local farm and raises organic vegetables for its 50 shareholders. As a result of this and other efforts, Jeb Smith was recently named winner of Florida Farm Bureau’s Young Farmer and Rancher Achievement Award.

In addition to raising row crops, the Smiths operate a grass-fed beef operation, using forage grown on their farm. As Wayne Smith puts it, “The bottom line to all of this is we are a farm family to whom the way of life is an important part of who we are. There are four generations on this dirt right now that want to find a way to stay here in the face of increasing pressures.”

The project received a strong endorsement from St. Johns County, which has multiple ongoing efforts to support sustainable agriculture in the county. Ron Sanchez, chair of the St. Johns County Commission, said “The permanent protection of this farm, which is a symbol of the region’s family farms, represents a critical step in St. Johns County’s efforts to insure local agriculture for future generations.”

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